9 Tips To Store Food To Make It Last Longer: Preserving Your Pantry

Do you want to learn how to store food so that it lasts longer? If you do, you have come to the right place! In this blog post, we are going to discuss 9 tips that will help you preserve your pantry. Food storage is an important skill to have, especially if you are on a budget. By learning how to store food properly, you can save yourself a lot of money in the long run. Let’s get started.

9 Tips To Store Food To Make It Last Longer

  • Store your food in a dry, dark place.
  • Make sure your food is airtight and sealed properly.
  • Keep your food at the right temperature.
  • Freeze or refrigerate perishables as soon as possible after purchase.
  • Rotate your stock and use older items before newer ones.
  • Don’t overcrowd your refrigerator or freezer.
  • Use glass jars and containers whenever possible to extend shelf life.
  • Label everything with the date of purchase or use so you know when it’s time to throw something out .
  • Check for expiration dates and follow storage instructions carefully.

How to can fruits and vegetables

  • Choose the right fruit or vegetable. Not all fruits and vegetables can be canned. Choose those that are hard and have a low water content, like apples, pears, peaches, pumpkin, and sweet potatoes
  • Wash the fruit or vegetable thoroughly. Dirt and bacteria can cause spoilage.
  • Peel and chop the fruit or vegetable into small pieces. This will help them to cook evenly
  • Place the fruit or vegetable in a saucepan and cover with water. Bring to a boil.
  • Boil for two minutes then remove from heat.
  • Pack the boiled fruit or vegetable into sterilized jars. Leave 1/4 inch of head space at the top of the jar.
  • Process in a boiling-water bath for 10 minutes.
  • Remove from the water bath and allow to cool completely before storing in a cool, dark place.
  • Label the jars with the date and contents.*For more information on water bath processing, see “How To Can Foods Water Bath Method”

How to make jams and jellies

  • Choose the fruit you want to use for your jam or jelly.
  • Wash the fruit and cut it into small pieces.
  • Put the fruit in a pot and add sugar.
  • Cook the fruit until it is soft.
  • Use a blender or food processor to make the fruit into a smooth paste.
  • Pour the fruit paste into jars and seal them with lids.
  • Place the jars in a refrigerator or a cold place to cool down.
  • Enjoy your homemade jam or jelly.

How to dry fruits and vegetables

When you are preserving your pantry, one of the most important things to remember is to dry fruits and vegetables. This will help them last much longer. Here are a few tips on how to do this:

  • Cut the fruits or vegetables into thin slices so that they can dry quickly.
  • Preheat your oven to the lowest possible temperature and place the sliced fruits or vegetables on a baking sheet.
  • Dry them in the oven for around two hours, or until they are crispy.
  • Store them in an airtight container once they are dried.

How to freeze fruits and vegetables

  • Wash the produce thoroughly.
  • Cut off any bruised or damaged areas.
  • Remove seeds and stems, if necessary.
  • Blanch vegetables for two to three minutes, depending on the vegetable.
  • Cool vegetables quickly by plunging them into ice water.
  • Drain the water and place the vegetables in a seal able bag or container.
  • Label the bag or container with the date and vegetable name.
  • Freeze the vegetables for up to six months.
  • Thaw frozen vegetables in the refrigerator overnight before using them in recipes

How to pickle foods

  • Choose fresh, firm produce that is blemish-free.
  • Wash the produce thoroughly in cold water.
  • Peel or slice the produce as needed.
  • In a saucepan, bring the vinegar, water, and salt to a boil.
  • Add the produce and cook for 2 minutes.
  • Remove the produce from the liquid with a slotted spoon and place in a jar or container.
  • Pour the hot liquid over the produce, filling the jar or container to within 1/2 inch of the top.
  • Cover the jar or container and refrigerate for at least 24 hours before serving.

The benefits of food preservation

Standard benefits:

  • Keep food from going bad and wasting money.
  • Extend the life of perishable items.

Emotional benefits:

  • Feed your family healthy, nutritious food for longer.
  • Feel like a domestic goddess/god.


Although it is important to follow the 9 tips we have outlined in order to store food and make it last longer, there are a few general rules that you should always keep in mind. The first is that moisture is the enemy of freshness, so avoid storing food near sources of humidity such as the sink or dishwasher. Secondly, never overload your refrigerator or freezer; doing so will not only decrease the efficiency of these appliances but could also lead to spoilage. Use common sense if something doesn’t smell or look right, don’t eat it. By following these simple guidelines and using our 9 storage tips as a guide, you can help prolong the life of your food and minimize waste.


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