If you are looking for a way to cut sugar in your diet, then nothing is better than a low-sugar strawberry preserves recipe. With the help of Splenda Brand Sweetener, you can create mouthwatering strawberry preserves with just a small amount of sugar.
The Basics of Preserves
If you love strawberry preserves, you’re in luck! This recipe is incredibly easy and uses really basic ingredients. Plus, it comes together quickly so you can enjoy your preserves right away.
Ingredients:
- 1/2 pounds strawberries, hulled and sliced
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions:
1. In a large saucepan over medium heat, combine the strawberries, sugar, and vanilla extract. Cook until the strawberries are soft, about 5 minutes.
2. Remove from the heat and let cool slightly. Package into jars (preferably wide mouth) and refrigerate for at least 2 hours or overnight.
Smucker’s Sugar Free Strawberry Preserves with Splenda Brand Sweetener
Looking for an easy recipe for low-sugar strawberry preserves? Smucker’s Sugar Free Strawberry Preserves with Splenda Brand Sweetener is perfect for those on a diet or looking to cut down on sugar intake. This recipe uses only 5 ingredients and can be made in just minutes. Plus, the preserves are perfect for topping toast, yogurt, or ice cream.
How to Make Preserves
If you love strawberries but can’t stand the sugar in them, these low-sugar preserves are perfect for you! They’re easy to make and taste great. All you need is some sugar, strawberries, and a jar. Here’s how to do it:
1. Start by washing and cutting up your strawberries into small pieces. You want them to be small enough that they’ll fit in the jar without being too thick or filling it up too much.
2. Add the sugar to a small saucepan and set it over medium heat. Once the sugar has started to melt, bring the mixture to a boil. Once it’s boiling, reduce the heat to low and continue to cook for about 5 minutes, or until the liquid is reduced by half.
3. Pour the hot syrup over the strawberries in the jar and let it cool down completely before putting it in the fridge. The preserves will last in the fridge for about two weeks.
Recipe Variations
If you’re looking for a simple and easy recipe for low-sugar strawberry preserves, try this variation.
Ingredients:
- 1 quart strawberries, hulled and quartered
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter, melted
- 1/4 cup white wine vinegar}
Instructions:
- In a medium saucepan over medium heat, bring the strawberries, sugar, cornstarch, salt and pepper to a boil.
- Cook until thickened and bubbling, about 8 minutes. Remove from the heat and let cool slightly.
- Pour the mixture into a food processor and blend until smooth. With the motor running, add the butter and vinegar. Process until smooth.
- Pour the preserve into sterile jars or containers and refrigerate for up to 2 weeks or freeze for up to 6 months.
Conclusion
If you’re looking for an easy recipe that will let you make delicious low-sugar strawberry preserves, then this is the recipe for you! This recipe is incredibly simple to follow, and it results in a delicious preserve that you can use in all sorts of recipes. If you’re looking to save some calories and cut down on your sugar intake, then give this recipe a try next time you want to make some strawberry preserves.
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